the fun begins! Happy when I get inspired
the fun begins! Happy when I get inspired
the candy stores here are unreal!
And away we go!
I had to fight the urge...
Glitter Poop yum.
one of my favorite things is treating myself. That can mean many things, an extra long shower, a dance party for one or in this case an extra long lunch at one of my favorites .
salmon skin hand roll. Hot sake and smiles for afternoons
Each day I awake and fight with myself whether to cook or paint. The struggle is real. Happy that the painting has been winning lately.
Flyers for events
My dinner plate. New painting for the dining area.
With out all these out let’s I’m only the shell of a creative person
I love his life I've been presented with.
Taking a moment to enjoy
My love and inspiration... dreaming in the toy room
My luck of life
My happy place
BBQ in the garage
Next calendars inspo
Some days I feel like I do as much as most people do in a week... maybe I like to just stay busy or know that tomorrow has so much more to bring... either way I enjoy my days.
This weeks menus
Tickle my pickle
This weeks flyer! Part of the fun
To cook to eat to enjoy.
Dinner time fun
It's happening! May 21
ill be hosting another Lovely Sunday Supper over at Establish.
Heres what's up for Dinner!
Caramelized onion Coca
Tuna stuffed tomatoes
With mussels, clams, shrimp and rock cod
It will be Great!!! Email me for more information!
Sunday May 21!
Hand painted by Your's truly. Inspired by they coyotes wind through the trees and sand in the toes... and that big blue love of mine.
I had the pleasure of hosting my first Sunday Supper at Establish near the beach. it was alovely affair with bright happy faces, laughing, eating lots and just plain having fun.
The menu consisted of.
Beer Starter: fieldworks Baja hammock ale
with: Deviled Eggs topped with jamon Serrano
Pickled Stuff and Roasted Almonds from my families farm in Le Grand, California. The Huepel Family Farm
Next on to the Main:
wine: dehasa gago a Tempranillo brought to us by telmo Rodriguez. An organic wine from Spain of the Toro varietal. Grown in bushels and picked by hand, it paired nicely with the.
french fries/ sauces
"petes" basque chili beans
and the Basque sheepherders bread
on to the sweet!
pineapple upsidedown cake paired with
Elite sherry... what fub
The pickeled goods
chistorra from heaven
Me and my platos
The bread was alive
The potatoes frightened me
Kelly and the Swami
Scenes of a kitchen
The one and only Fabian
My precious Victoria
Mom and michelle
One solid crew!
Fry me up.
Most lunch hours we all go to a bar near the house to have Meńu. Which means you get a healthy serving of food and vino with sifone for 3.75. Damn life is good and so is the food on all of these plates. You have to order the traditional items to endure for greatness, that's the trick.
There is something very comforting about
having regular spots for breakfast lunch and dinner and everything in between.
One lazy Saturday afternoon Vera and I wondered to the country side, to the house we lived in last year. To dine with her lovely grand mother Anne and a friend of hers Magdalena. He grandmother is a phenomenal cook and a very wise and interesting artist:
They shared magic witch remedies with us and told us stories of the golden days. they've known one another for the past 40 years and often lunch together. After lunch we headed to the beach and let the ladies nap.
If I had to choose one type food to
eat every day... Or almost every day, it would be paella
This lovely Monday Poli took a few of us out on her Llaüt. We beach hoped, enjoyed the cool breeze and ended the excursion with a big lunch feast at s'arenal
Monday has slowly became the best day of the week. Todo el Mundo tienen los Lunes libre and it is the best! We bbq, we swim in sacred waters and enjoy that one day like no other days will ever exsist. This Monday we passed such a great day, even better since Vera had it free as well.
For dinner we joined friends at Suturo, a sushi restaurant here in town.
We had a nice time, laughed and acted silly. Had some nice wine and enjoyed to the fullest. Needless to say we will return for another good time.
Today we had the pleasure of having lunch at Txemas father house. A beautiful man with a an even more beautiful family and home.
The presenter of the Gazpacho:
Rocio, Txemas sister greets us ever so sweetly. With curious eyes and a smile so bright.
on the menu for lunch.
Heirbas de la Casa
These two had a very special bond, so sweet of a view.
There were about 20 bird cages placed around the house, with beautiful treats in each one singing their hearts away.
What a lunch we had. It was so grand to
eat until it hurt. In paradise, with such a lovely chef, with stories and such a lovely character. Thank you Jose Juaquin and Jose Maria for a great feast and moment in life.
Sunday night, and we are back here in son proenc. Our home of last summer, in the peace and quiet or the country side. Grandma has yet again made her amazing chicken, and uncle Robbie has us all in stitches.
We are all gathered here in celebration of miss Alexia's 11th birthday. Where we dine al la Fresca and read our angel cards and laugh like kings.
Another magcical moment in paradise. Life life I live I can only love to the fullest and wake each day greatful to have another moment here on this earth.
We took a small drive to a friends oasis, her name is Aisha. She lives in the middle no where like everything good in this island. There we bbqed with a few French men and some wild ladies. What a treat!
Aqui la vida es perfecto, como siempre!
I bought a bbq yesterday. I'd say this will be re best purchase of the summer. We bbqed at our friend Fernandos house, which sits next to the port and had a grand time. Showed these spainards how the Americans handle shit.
It's way to hot here to even imagine cooking in our tiny ass kitchen! So a little improve works wonders. I can't wait for our next feast!!! Stay tuned